I've bought an aubergine for the first time and i don't know whether i'm meant to peel the skin off before i cook it or it's meant to be left on??
Any advice on the matter would be mucho appreciato
I think my chef just chops them up but wilkie says either or 
Not entirely sure yet, my son has decided to become a full on veg boy and doesn't want to eat any meat so we're having to expand our veg range a bit which suits me up to a point!!:|
I reck tonight it's a mixed bean and veg concoction with rice and tomorrow will be something similar but with pasta and when Minxy comes to stay with me on Friday she'll be getting pretty much the same but made into a lasagne!!
If i'm going to chop the aubergine up do i peel it? I can't think of what the skin is like when it's cooked
You ever had moussake ? It's in that...Not entirely sure yet, my son has decided to become a full on veg boy and doesn't want to eat any meat so we're having to expand our veg range a bit which suits me up to a point!!:|
I reck tonight it's a mixed bean and veg concoction with rice and tomorrow will be something similar but with pasta and when Minxy comes to stay with me on Friday she'll be getting pretty much the same but made into a lasagne!!
If i'm going to chop the aubergine up do i peel it? I can't think of what the skin is like when it's cooked
You keep it on - it's nice
Stuffed aubergines are also cool
Fooking well nice, theres this cafe owned by Greeks in Huddersfield and they serve it there...Mmmmm tasty and like jonno said you're meant to salt it to draw bitterness out i think
or stuffedI've bought an aubergine for the first time and i don't know whether i'm meant to peel the skin off before i cook it or it's meant to be left on??
Any advice on the matter would be mucho appreciato
And, i have to say, aubergines are top to hold, i don't know what it is but they feel ace, i was holding it for about 10 mins before i chopped that baby up
