This is a discussion on Steak! within the The Chillout Room forum at Old Skool Anthemz; Thread Preview: I love steak me. Got to be up there with any of my favourite dishes... I like em really rare ...
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#1
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| Steak! I love steak me. Got to be up there with any of my favourite dishes... I like em really rare me, what does everyone else think? |
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#2
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| cremated for me |
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#3
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| Well done for me too, even though it's supposed to be heresy with food lovers but ultimitely you should use your own judgement when it comes to tastes and textures I very rarely eat steak though because there's nearly always something that sounds tastier on the menu ![]()
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#4
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| Quote:
lolIts soooo succulent and juicy cooked rare, and almost melts in your mouth rather than tough as ol' boot leather with no taste or flavour well done, but as ya said each to their ownI can understand people being wary/put off by the pink meat but the difference is all there in the taste and cant see how anyone who's tried it at least medium or medium rare would ever go back to well done. i like mine like How to Cook a Blue Steak flavoured with this Schwartz - Product Detail - Steakhouse Pepper because its absolutely gorgeous on steak (and also cheese on toast) |
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#5
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| Rare for me! Cooking a steak 'properly' all the way through ruins it
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#6
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| In your opinion If we're being ethical though. Steaks are a waste of a good cow too, because they're male cows killed shortly after birth just because they can't be used for producing dairy foods ![]()
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#7
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| I don't mind it a bit pink in the middle, but if it bleeds when I stick my knife in it, then I'm gonna spew
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#8
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| Medium for me little bit pink but not bloody mmmm ![]()
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#9
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| medium for me, nice and tasty
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#10
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#11
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| Quote: ![]()
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#12
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| Quote:
I know - gud story tho |
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#13
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#14
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| If I have a bit of fillet then half of it will be eaten before it hits the frying pan Was in costco tonight looking at the mahoosive fillets. I was getting the right horn I tell thee phwoooar. Sarah was a little embarrassed ![]() |
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#15
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| kkep hearing about this cost co place, we dont have one what is it?
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