potatoe skin

[Disgruntled]

the other day when i fancied making some chips i couldnt be arsed peeling the skin off so i just chipped them and im never going back

[nics]

awwww i used to love it when me gran made us chips as nippers in the 6 week holidays and she never peeled the chips

i rarely eat chips but when i do they are always oven chips so realy this poll doesnt count to me

but now uve mentioned it..........guess whos avin oldskool chips for tea

[Northern Star]

if im doing chips ill peel the spuds but ill leave the skins on for wedges and chop them a bit thicker

[Disgruntled]

i dont really eat chips but i just got an urge for some with plenty of salt and vinegar really thin cut and crispy

[eve]

i didnt vote either way coz it depends on the potatoes in question!!! think you can buy oven chips now with skins left on saving even more time

[T.C]

'jacket chips' are feckin ace! gets my vote

[ashley]

will have to try that sounds nice love skins on jackets best part

[Duke]

i do both , peeled if i can be arsed , if not they taste just as nice wid the skins on



a nice tip 4 ya peeled spuds , keep the skins rub sum salt and cracked black pepper on the skins then fry em hmmmmmmmmmmmmmmmmmmm ,nice wid a dip of sum kind

[Dj M Jaxx]

O yes.....chips with skins on every time for me....much better than peeled

50% labor free, and very high in fiber......beat than McCains

[very puddled]

always save me skins and cook them with melted cheese...................hmmmmmmmm