Do you peel aubergines?

['Shabba']

I've bought an aubergine for the first time and i don't know whether i'm meant to peel the skin off before i cook it or it's meant to be left on??

Any advice on the matter would be mucho appreciato

[Shooms]

Depends on how you intend to use it I guess

[betty spaghetti]

Originally Posted by 'Shabba'

I've bought an aubergine for the first time and i don't know whether i'm meant to peel the skin off before i cook it or it's meant to be left on??

Any advice on the matter would be mucho appreciato

LOL... I think my chef just chops them up but wilkie says either or

Eggplant - Wikipedia, the free encyclopedia

what ya making Shabba?

['Shabba']

Originally Posted by betty spaghetti

what ya making Shabba?

Not entirely sure yet, my son has decided to become a full on veg boy and doesn't want to eat any meat so we're having to expand our veg range a bit which suits me up to a point!!

I reck tonight it's a mixed bean and veg concoction with rice and tomorrow will be something similar but with pasta and when Minxy comes to stay with me on Friday she'll be getting pretty much the same but made into a lasagne!!

If i'm going to chop the aubergine up do i peel it? I can't think of what the skin is like when it's cooked

[Shooms]

Originally Posted by 'Shabba'

Not entirely sure yet, my son has decided to become a full on veg boy and doesn't want to eat any meat so we're having to expand our veg range a bit which suits me up to a point!!

I reck tonight it's a mixed bean and veg concoction with rice and tomorrow will be something similar but with pasta and when Minxy comes to stay with me on Friday she'll be getting pretty much the same but made into a lasagne!!

If i'm going to chop the aubergine up do i peel it? I can't think of what the skin is like when it's cooked

You keep it on - it's nice You ever had moussake ? It's in that...

Stuffed aubergines are also cool

[betty spaghetti]

Originally Posted by 'Shabba'

Not entirely sure yet, my son has decided to become a full on veg boy and doesn't want to eat any meat so we're having to expand our veg range a bit which suits me up to a point!!

I reck tonight it's a mixed bean and veg concoction with rice and tomorrow will be something similar but with pasta and when Minxy comes to stay with me on Friday she'll be getting pretty much the same but made into a lasagne!!

If i'm going to chop the aubergine up do i peel it? I can't think of what the skin is like when it's cooked

Get the quorn in

I think its like cucumber, shit no Im think of courgettes

You peel it deffo...clean, peel and chop...deffo

[Jonno]

You shouldn't peel them but you should soak them sliced in water first after (salted water I think). It gets rid of the bitterness.

Amelie knows more on this than me - I'll ask her.

[betty spaghetti]

Originally Posted by Shooms

You keep it on - it's nice You ever had moussake ? It's in that...

Stuffed aubergines are also cool

I thought it was courgettes, mousakke is well nice, first had it in Cyprus, didnt know what it was, thought it was some lasagne effigy Fooking well nice, theres this cafe owned by Greeks in Huddersfield and they serve it there...Mmmmm tasty

[T.C]

leave it on i say and like jonno said you're meant to salt it to draw bitterness out i think

aubergines are nice , espec roasted in olive oil or stuffed

[Antz]

Originally Posted by 'Shabba'

I've bought an aubergine for the first time and i don't know whether i'm meant to peel the skin off before i cook it or it's meant to be left on??

Any advice on the matter would be mucho appreciato

Do you feck

[ilovepiano]

Leave it on, deffo

['Shabba']

Right, i can confirm that the skin can stay on the aubergine when cooking, it was well nice!! I didn't get the salt water info until afterwards though but it wasn't a problem

And, i have to say, aubergines are top to hold, i don't know what it is but they feel ace, i was holding it for about 10 mins before i chopped that baby up

[SCR101.5]

Christ, whatever next, how do you boil water?

[lottie]

Originally Posted by 'Shabba'

And, i have to say, aubergines are top to hold, i don't know what it is but they feel ace, i was holding it for about 10 mins before i chopped that baby up

LMAO you mad bitch

[Shooms]

Originally Posted by SCR101.5

Christ, whatever next, how do you boil water?

LMAO