Cooking With VA (Part 2....)

[rob s.]

Originally posted by Beebock
and if you do that it will be lumpy

That's wot sieves were invented for innit

(If you don't have a sieve use one of yer socks cos it works just the same - choose a week-old one for some extra flava)

For Toad inna Hole it's often a good idea to get yer cassrole dish nice 'n' piping hot before you add the batter - that way it starts to cook soon as you add it and goes all nice and fluffy, so bosh it in the over for 20 mins while you are preparing the rest of the stuff.

(And don't listen to the Frenchies when it comes to cookin' cos good ol' Delia has had to go over there and teach them how to boil eggs again cos they've all forgotten)

[The Frog Meister]

Originally posted by rob s.


(And don't listen to the Frenchies when it comes to cookin' cos good ol' Delia has had to go over there and teach them how to boil eggs again cos they've all forgotten)

True........... we tend to eat more elaborate things!!!!!!

:p

[Dj M Jaxx]

Originally posted by rob s.
That's wot sieves were invented for innit



For Toad inna Hole it's often a good idea to get yer cassrole dish nice 'n' piping hot before you add the batter - that way it starts to cook soon as you add it

Another tip mate is add some, oil to the dish before you heat it up, it stops the mixture from sticking Lolol, Try using lard, it heats to a higher tempreture, and caramelizes the natural sugars in the eggs giving them a wonderful rich flavour

Also try adding some fresh rosemary to your pudding mix, makes all the diffrence

M Jaxx

Ps Rob, wheres mi CD ????? Lolol

[rob s.]

Originally posted by Dj M Jaxx
Ps Rob, wheres mi CD ????? Lolol

Oops! Soz for the delay - my professor dumped a load of work on me last week so not been able to get to the post-office. Is ripped & ready though so will deffo sort it this week

[Dj M Jaxx]

Originally posted by rob s.
Oops! Soz for the delay - my professor dumped a load of work on me last week so not been able to get to the post-office. Is ripped & ready though so will deffo sort it this week

Cheers buddy

Much appreciated fella