What's yer fave Autumn / Winter food, for those long dark evenings...

[brixtonite]

OK, I'm a bit of a foodie on the quiet...

Am very interested to hear what Autumn/Winter does to yer taste buds and yer appetite.

Especially anything a little more unusual... seeing as we're all flung far and wide around the place, no doubt there will be some interesting replies (I'm not scared of the kitchen by any means - I positively love cooking a meal for friends n family). Let me know any strange ingredients too...

;o)

[cam]

oxtail soup in a cup with a few slices of toast for a cold winters evening

[dj_jam]

some various flavs of soup and sum soft bread goes nicely sitting on the bank on a winters day waiting for a big carp how i love winter fishing

[S-J]

Mmmm Mmmmmm Ive just eaten for my dinner to warm little ole me up... "My mum's home made Chilli"

Fit as you like!!! Thanx mum it were yummy scrummy and has warmed me right through to my bones....

S-J x

[brixtonite]

"Mmmm Mmmmmm Ive just eaten for my dinner to warm little ole me up..."

Blimey, I read that all wrong the first time round - 'ave a word Tim.

Yup - chilli's a good un. Gerrinyer lass.

Soup... oh aye... soup n pie on't terraces lad, in't peeing rain... sorted.

[sqwali]

some various flavs of soup and sum soft bread goes nicely sitting on the bank on a winters day waiting for a big carp how i love winter fishing


fishin what ya on bout jammi most borin fookin thing i ever did even night fishin trippin me balls off is s**te

[walshy]

I'll have to go for Butternut Squash and Ginger soup
Propper warms you up on a cold day
Minxy taught me how to make it the other day
Watch out Jamie Oliver I'm after ya job

[dj_jam]

Originally Posted by sqwali

fishin what ya on bout jammi most borin fookin thing i ever did even night fishin trippin me balls off is s**te

but when u have the comfy gear....10 cans a few spwiffs and a tv... u canae moan

[S-J]

Originally Posted by brixtonite

"Mmmm Mmmmmm Ive just eaten for my dinner to warm little ole me up..."

Blimey, I read that all wrong the first time round - 'ave a word Tim.

Yup - chilli's a good un. Gerrinyer lass.

LoL You naughty little scamp you....

You know my mum called me "A gone wrong" this morning.... LOL maybe she's right....

How good's that for a name calling??

Tatty Ash is another one to warm yer cockles me dear!!

S-J x

[blue jammer]

Corned Beef Hash, perfect for winter, and it's dead easy to do, mint mint

I've just had a baked spud with cheese and beans

Cheese and beans I say, THATS CHEESE AND BEANS LOL

Made me larf anyhow

[Northern Star]

Originally Posted by blue jammer

Corned Beef Hash,

Urghhhhhh corned beef is just plain wrong ! You can see all the vessels and arteries in it ewwwwwww!


My nan used to make this dish called Autumn Supper.......made with minced beef and served with pasta....but it was the stuff you put in it that made it yummy! ill try and find the recipie!!! It had loadsa of Tarragon in it which is my fave of all herbs esp for winter dishes!!!

[brixtonite]

Originally Posted by S-J

LoL You naughty little scamp you....

You know my mum called me "A gone wrong" this morning.... LOL maybe she's right....

How good's that for a name calling??

Tatty Ash is another one to warm yer cockles me dear!!

S-J x

hehe ;o)

Oh aye, me pops said to me last weekend "you need to see a doctor mate" after I made some lateral comment - so of course I had to reply "sorry dad, remember that thing called genetic inheritance?" - that shut him up.

Tatty Ash? What's that in English?

[Shooms]

mmmmmm Autumn/Winter reminds me badly of my nan's beef stew with dumplings proper hearty meal I tell thee....

[brixtonite]

My nan used to make this dish called Autumn Supper.......made with minced beef and served with pasta....but it was the stuff you put in it that made it yummy! ill try and find the recipie!!! It had loadsa of Tarragon in it which is my fave of all herbs esp for winter dishes!!!

Nice one oh Norrverrrrrn One.... all recipes / ideas appreciated.

Butternut Squash n ginger soup... that's all good: Bet you've got to be light on the ginger (fresh) and I'd lace it with a decent amount of freshly milled black pepper, a swirl of single cream and then top it off with grated nutmeg...

Bit too veggie for me personal tastes, but I know's where ya coming from.

YUMSKI

[brixtonite]

Originally Posted by brixtonite

Tatty Ash? What's that in English?

ohhhhhhh, you mean Tatty Hash...? I think!? lol