What's yer fave Autumn / Winter food, for those long dark evenings...

[glazzy]

Originally Posted by Super Freak

LOL it's deffo gotta be a Pan O' Scouse like.

lol that reminded me of...

were'd ya live,
down the grid.
which number?
cucumber.
which street?
pigs feet.
which house?
pan o' scouse!!!

my nan makes crackin scouse defo a nice wintery warm food!! i tried to make it once but it was mingin' but i'm a bad cook!!! i even searched google the other day for instructions on how to boil an egg and i still fooked it

jayne x

[Super Freak]

Originally Posted by glazzy

lol that reminded me of...

were'd ya live,
down the grid.
which number?
cucumber.
which street?
pigs feet.
which house?
pan o' scouse!!!

my nan makes crackin scouse defo a nice wintery warm food!! i tried to make it once but it was mingin' but i'm a bad cook!!! i even searched google the other day for instructions on how to boil an egg and i still fooked it

jayne x

lol huns,
my mum once Burnt boiled eggs, yes thas right Burnt, some body knocked at the foront door and while she was talking the water completly boiled off and the dry eggs where left in the pan. all that was left where 3 round lumps of char whelded to the bottom of the pan.

but she acktuly a good cook, scouse is a recapie thats hard to do well, and evry one makes it slightly different you could devote a whole thread to it and the scouers on here would argue as to what does and dosent go into a good pan of scouse, or which way to cook it, but im sure theyed all agree it takes years to master, and they will all think there gran make the best scouse in the world.

[Miss C]

Originally Posted by brixtonite

OK, I'm a bit of a foodie on the quiet...

Am very interested to hear what Autumn/Winter does to yer taste buds and yer appetite.

Especially anything a little more unusual... seeing as we're all flung far and wide around the place, no doubt there will be some interesting replies (I'm not scared of the kitchen by any means - I positively love cooking a meal for friends n family). Let me know any strange ingredients too...

;o)

Marmite, developed a real taste for this stuff. i used to hate it but all of a sudden i try it again after years of not eating it n now i love it. i even jst eat it out of the pot when i cnt b bothered to make anything.

[ste huxley]

Well my mums top wintery recipes

Tat ash (the don of foods)
Liver n bacon n onion gravy
Stew n dumplings
Rib soup (think it was pork ribs made with like a lentil soup, not had this for about 20 years but I tell you it is Lussshhhh)
This one will peck ya heads - Spicy corned beef with rice, its got loads of kayenne pepper in it and onion, tomoato puree etc etc, bang on it is)

Ive been known to make some of the above but dont tend to cook much these days

[el-presidente]

not looked thru all posts - but

top keep warm ' snack ' at least - gotta be crumpets with melted cheese !


TOP SNACK

[Lozzie]

Shepards Pie with lots of red cabbage, Lamb cassarole. Those two dishes really remind me of wintery eating. I love 'em.

[Nemesis]

big lamb roast dinner, with home made gravy and toad in the hole ^______^ YUMS!