Quote:
Originally Posted by Shooms  par boil yer tatties, shake em n ruffle em before slapping them in a high temp oven on a tray of spitting oil for perfect roasties...  |
Totally agree, apart from when they are shook and ruffled they should be floured and then as you say a hot tray of fat. . . . Beef Dripping is the fat of choice. . . . Perfect!