| I THINK I'M GOING TO NEED SOME SORT OF THERAPY AFTER READING ALL OF THIS.
YOU GUYS ARE DISTURBING.....VERY!!!!
sounds as if brits just blindly reach into the refridgerator and whatever comes out is what goes in the sandwich, regardless of whether or not it has any business being there. and what's the fascination with mayo....yeah it's good but not on EVERY DAMN THING IN THE KITCHEN!!!
i wouldn't last one FUCKING minute in england. i'd be on the first plane back to florida if offered one of these God-aweful sounding sarnys. especially after a hard night out. you must have cast-iron stomachs, and drop-forged steel colons.
YUCK!!!!!
here's how we do it:
2 slices of bread (NOT TOASTED THO)
mayo or mustard (A REASONABLE AMOUNT)
4 or 5 slices of meat (turkey, ham, roast beef, etc.)
lettuce, tomato, pickle, onion (your preference)
salt and pepper
***If it's an italian sandwich (pepperoni, salami, cappicola hom, etc.) then people usually put oil and vinegar on top.
now you're doing it US style.  |